FIESTA BOWL

By shuber

Ingredients

• 2 cups dry instant white rice
• 2 cups water
• 4 tablespoons Homemade Gourmet® Chicken Enchilada Seasoning
• 1 16-ounce can pinto beans, undrained
• 6 green onions, chopped
• 1 tomato, diced
• 1 15-ounce can whole kernel corn, drained
• 1 13.5-ounce bag baked tortilla chips, optional
• salsa and sour cream, optional

Preparation

Step 1

1. Preheat oven to 350 degrees. In a large microwave safe bowl, combine rice, water and seasoning; microwave uncovered on high for 5 minutes, set aside.

2. Combine beans, corn, onions and tomatoes, add rice mixture; pour into a greased 13x9x2 baking dish. Bake for 20-25 minutes. Serve with chips, salsa and sour cream, if desired.