Menu Enter a recipe name, ingredient, keyword...

Glace De Poulet/Chicken Demi-Glace


Google Ads
Rate this recipe 3.8/5 (40 Votes)
Glace De Poulet/Chicken Demi-Glace 1 Picture


  • 1 lb chicken bones
  • 3 qt. cold water
  • 1 cup white wine
  • 1 1/2 cups chopped onions
  • 1 cup chopped carrot
  • 1/4 cup chopped celery
  • 1/4 cup chopped leek
  • 1 Tbsp. white peppercorns
  • 1 bay leaf


Servings 1
Preparation time 10mins


Step 1

Place bones in 4-qt. stock pot; cover with water. Heat to a boil over high heat; simmer 5 minutes. Add remaining ingredients. Cook until mixture comes to a boil; reduce heat to low. Simmer 1 to 2 hours. Skim surface periodically. Strain. Return broth to stock pot. Bring to a boil over high heat; cook until reduced by three-fourths. Season to taste with salt and pepper.


Review this recipe