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4.7/5
(21 Votes)
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Ingredients
- 1/2 cup EVOO
- 2 cloves garlic, chopped
- 1 teaspoon chopped rosemary
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 1/2 pounds beef sirloin, cubed
- 6 sturdy rosemary sprigs
Details
Preparation time 20mins
Cooking time 30mins
Adapted from rachaelraymag.com
Preparation
Step 1
In medium bowl, combine EVOO, garlic, chopped rosemary and salt and pepper. Add beef sirloin cubes; refrigerate and let marinate 15 minutes. Thread meat onto sturdy rosemary sprigs, piercing with stem end. Over medium-high heat, grill meat, turning once, 8 to 10 minutes for medium-rare.
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