Resurrection Rolls or Empty Tombs - WTT

By KeyIngredient

Ingredients

• 1 tube (8 count) crescent rolls
• 8 large marshmallows
• 3 Tablespoons melted butter
• 3 Tablespoons granulated sugar
• 2 teaspoons cinnamon

Preparation

Step 1

Preheat oven to 375.

Line baking sheet with parchment paper.

Unroll crescent roll dough and separate into triangles.

Combine sugar and cinnamon in a small bowl.

Dip each marshmallow in butter and then coat in cinnamon sugar.

Place dipped marshmallows on a piece of dough.

Roll dough around marshmallow, sealing the seams really well.

Position so seam is facing down.

Sprinkle a little more cinnamon sugar on top.

Bake for 8-10 minutes.

Best eaten soon after baking.