Dark Chocolate Tofu Pudding

By lorik

This easy make-ahead dessert is so creamy, chocolaty, and tempting you may want to make a double batch!

Makes 4 servings
Total time: 10 minutes + chilling

Ingredients

• HEAT:
• 3 oz. extra-bittersweet bar chocolate (70%), chopped
• 1/2 cup sugar
• 4 Tbsp. unsalted butter, cubed
• 3 Tbsp. heavy cream
• Pinch of salt
• PURÉE:
• 1 pkg. lite firm, silken tofu (12.3 oz.)
• GARNISH:
• 4 tsp. slivered almonds, toasted

Details

Adapted from cusineathome.com

Preparation

Step 1

Heat chocolate, sugar, butter, cream, and salt in the microwave, 60–90 seconds; let stand 1 minute. Whisk chocolate mixture until combined.

Purée tofu in a food processor; transfer to a bowl. Whisk in chocolate mixture until smooth. Pour pudding into serving cups, cover, and chill at least 1 hour or up to overnight. Garnish servings with almonds.

Per serving: 396 cal; 29g total fat (16g sat); 46mg chol; 105mg sodium; 30g carb; 1g fiber; 9g protein