Carbone's Garlic Bread

By lorik

Ingredients

• 1 large baguette (about 12 oz.), sliced lengthwise
• 6 tbsp. unsalted butter, softened
• 1 tbsp. olive oil
• 1 tsp. crushed red chile flakes
• 1 tsp. dried oregano
• 4 cloves garlic, smashed into a paste
• Kosher salt and freshly ground black pepper, to taste
• 1 ⁄3 cup grated parmesan
• 1 tbsp. finely chopped chives
• 1 tbsp. finely chopped parsley

Details

Servings 4
Adapted from saveur.com

Preparation

Step 1

Heat oven broiler. Place baguette cut side up on a foil-lined baking sheet. Stir butter, oil, chile flakes, oregano, garlic, salt, and pepper in a bowl; spread evenly over cut sides of baguette and sprinkle with parmesan. Bake until golden and slightly crisp, 2–3 minutes. Sprinkle with chives and parsley; cut into 2″ pieces.

*Note: The description of this recipe describes the nutty roasted garlic flavor, but nowhere does it say to roast the garlic first. I would definitely roast off the garlic before continuing with this recipe.