Almonds

By Pollin

Ingredients

• 1 cup whole natural almonds
• 2 tablespoon extra-virgin olive oil
• 2 teaspoons coconut aminos
• 1 1/2 teaspoon maple syrup
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon coarse sea salt
• 1/4 teaspoon cayenne
• 1/4 teaspoon paprika

Details

Servings 1
Adapted from againstallgrain.com

Preparation

Step 1

Preheat the oven to 350°F. Toss all of the ingredients together in a bowl, then spread the almonds in a single layer on a baking sheet lined with parchment paper and drizzle with any remaining sauce. Bake for 10 minutes, turning once halfway through. Cool completely, then roughly chop.