Turkey Noodle Casserole

By á-107269

Ingredients

• 2 cans cream of chicken soup
• 1 1/2 cup milk
• 2 cups frozen peas
• 1 pkg ground turkey-browned
• 1 . 12 oz pkg medium egg noodles cooked and drained
• 4 TBSP dry bread crumbs
• 2 TBSP butter melted

Preparation

Step 1

stir soup, milk,peas,turkey, and noodles in 3 at casserole.
stir bread crumbs and butter together. set aside.
bake turkey mixture at 400 F for 30 minutes. top with crumbs and bake additional 5 minutes until golden brown.