Parmesan Polenta Fries

By lorik

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Ingredients

From Food Network Magazine

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Slice one 18-ounce tube polenta into 1/2-inch-thick "fries." Working in batches, dredge the fries in flour and deep-fry in 1 inch 375 degrees F vegetable oil until lightly golden and crisp. Remove and drain on a paper towel-lined plate; sprinkle with grated parmesan and chopped mixed herbs. Season with salt and pepper.

Recipe courtesy of Food Network Magazine

CATEGORIES:

Parmesan Cheese

Polenta

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