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No Bake Cheesecake For Two With Fresh Berries

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Beat the heat with red, white, and blue No Bake Cheesecake For Two in a cup with fresh strawberries and blueberries. Made with heavy whipping cream (no Cool Whip) and cream cheese. Serve them in a cup or ramekin or layer it with mixed berries like a parfait.
from chocolatemoosey.com

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Ingredients

  • 1/4 cup graham cracker crumbs plus more for garnish
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup cold heavy whipping cream
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon vanilla
  • 4 ounces cream cheese, softened
  • 2 tablespoons granulated sugar
  • Fresh blueberries, fresh sliced strawberries, and/or Homemade Strawberry Sauce, for garnish

Details

Preparation time 30mins
Cooking time 90mins

Preparation

Step 1

In a small bowl, mix together the crumbs and melted butter. Press into the bottom of two glasses or ramekins. Refrigerate for at least 15 minutes or until firm.

Meanwhile, in a large mixing bowl on medium-high speed (with whisk attachment if using 5 quart stand mixer), beat the heavy cream until it starts to thicken, about 1 minute.

Gradually beat in the powdered sugar and 1/4 teaspoon vanilla then continue beating until stiff peaks form, about 2-3 minutes (when you pull the beaters up, peaks will form and not fall over).

Transfer to another bowl and reserve 2 tablespoons whipped cream for garnish. Keep both cold in the refrigerator.

In the same mixing bowl (no need to clean bowl - switch to paddle if using stand mixer), beat together the cream cheese, granulated sugar, and remaining 1/4 teaspoon vanilla until smooth and creamy, about 1-2 minutes. Scrape down the bowl.

Fold the whipped cream into the cream cheese mixture until fully incorporated.

Add some of the cheesecake filling on top of each chilled crust then add some blueberries and strawberry sauce. Finish layering with the cheesecake and berries.

Garnish with the reserved 2 tablespoons whipped cream. Refrigerate at least 1 hour before serving. Keep cold until ready to serve.

Yield: 2 servings

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