Lemon- and Parmesan-Crusted Salmon

By Katecooks

Ingredients

• 1 salmon fillet, 1 1/4 pounds
• 2 tablespoons butter or margarine, melted
• 1/4 teaspoon salt
• 3/4 cup fresh white bread crumbs, 1 slice
• 1/4 cup grated Parmesan cheese
• 2 tablespoons thinly sliced green onions
• 2 teaspoons grated lemon peel
• 1/4 teaspoon dried thyme leaves

Details

Servings 4
Preparation time 10mins
Cooking time 35mins
Adapted from bettycrocker.com

Preparation

Step 1

1.Heat oven to 375ºF. Spray shallow baking pan with cooking spray. Pat salmon dry with paper towel. Place salmon, skin side down, in pan; brush with 1 tablespoon of the butter. Sprinkle with salt.

2. Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon.

3.Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately.