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GOLD RUSH

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Ingredients

  • see below

Details

Preparation

Step 1

Make honey syrup of 1 c honey and 1/3 c hot water and stir until completely mixed. Use immediately or can store and refrigerate up to 5 days. In a shaker add 3/4 oz fresh lemon juice, 3/4 oz honey syrup and 2 oz bourbon. Strain into rocks glass.

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