Vegan Dill Dip

By court15smith

Ingredients

• 1 1/2 cups Soy-Free Vegenaise (or your favorite mayo)
• 2 tsp. Dried Parsley Flakes
• 1 Tbs. Fresh Minced Onion
• 1/4 tsp. - 1 tsp. Seasoned Salt* (see note below)
• 1 1/2 tsp. Dried Dill Weed (or 1 Tbs. fresh dill)

Details

Servings 1
Adapted from adventuresofaglutenfreemom.com

Preparation

Step 1

Combine all ingredients in a bowl, mix well.

make your own "Lawry's" Seasoned Salt

The original recipe calls for 1 tsp. of seasoned salt, but that was entirely too much in this adapted version (at least it was using Herbamare). I now only add 1/4 tsp. of the Herbamare and that suits my family perfectly. My recommendation, depending on the type of seasoned salt you use, is to start with 1/4 to 1/2 tsp. then add more as needed (after the dip has rested in the refrigerator for several hours, it tends to get saltier as time goes by).