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Hot Chicken Salad Casserole (Allrecipes)

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Ingredients

  • 4 boneless chicken breasts halves, cooked and diced
  • 1 C chopped celery
  • 1 8 oz can water chestnuts
  • 1 4.5 oz can sliced mushrooms
  • 3/4 C mayonnaise
  • 1 t lemon juice
  • 1/2 t salt
  • 3 t dried onion or grated fresh onion
  • 1/2 c shredded cheddar cheese
  • 1.5 C crushed potato chips

Details

Servings 4
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 350 and lightly grease a 9 X 13 baking dish

In a large bowl mix the chicken, celery, water chestnuts, mushrooms, mayonnaise, lemon juice, salt and onion. Transfer to baking dish and top with cheddar cheese and crushed potato chips. (Do not put potato chips on until right before you place it in the oven so they do not become soft)

Bake in the preheated oven for 30 minutes or until lightly browned.

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