Gail's Gazpacho

By drinkfairy

Ingredients

• 2 cans fire roasted tomatoes
• 3/4 large cucumber
• 3/4 large green pepper
• 1 med onion
• 2 large cloves garlic
• 1/4 c. olive oil
• 1/3 c. red wine vinegar
• dash tabasco
• salt & pepper to taste
• (optional) 1 jalapeno, if you like some heat
• parsley
• chives
• Chop the vegetable to add later
• cucumber
• green pepper
• tomatoes
• celery
• green onion

Details

Servings 10

Preparation

Step 1

Blend the first 9 ingredients in a blender or food processor. Place in a bowl, and add parsley and chives and stir.

Add remaining chopped vegetables to base and refrigerate. If it gets to thick add tomato juice or V-8.

I serve this with some fat-free croutons for extra flavor.