Dominican Herb and Lime Sauce (Wasakaka)

By lorik

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Dominican Herb and Lime Sauce (Wasakaka)

1 Picture

Ingredients

1 ⁄2 cup fresh lime juice
1 ⁄2 cup finely chopped flat-leaf parsley
1 ⁄4 cup extra-virgin olive oil
2 cloves garlic, minced
Kosher salt and freshly ground black pepper

Details

Servings 2
Adapted from saveur.com

Preparation

Step 1

In a medium bowl, mix all ingredients with 1⁄2 cup water and season with salt and pepper. Store in an airtight container for up to 3 days.

Serve with Grilled or Roasted Chicken