Chinese Pepper Steak

By cnash

Ingredients

• 1 1/2 lbs round steaks, 1 inch thick
• 3 tablespoons vegetable oil
• 1 clove minced garlic
• 1/2 teaspoon salt
• 2 teaspoons minced fresh ginger
• 1/2 teaspoon ground pepper
• 2 large green peppers, thinly sliced
• 1 large onion, thinly sliced
• 8 ounces sliced water chestnuts, drained
• 1/2 cup soy sauce
• 1 teaspoon sugar
• 2/3 cup beef bouillon
• 1 tablespoon cornstarch
• 1/3 cup water

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Place round steak in freezer for 30 minutes to get firm.

Remove from freezer, trim off fat, and slice into 1/8 inch thick.

Place oil into wok and heat up oil.

Add garlic, meat, salt, ginger and pepper.

Stir-fry over high heat for 4 to 5 minutes.

Remove meat from wok and place on a heat platter covered in aluminum foil.

Add green peppers and onion to wok and cook for 3 minutes.

Return meat to pan and add water chestnuts.

Mix together soy sauce, sugar, bouillon, cornstarch, and cold water.

Stir into wok and cook for additional 4 minutes or until sauce thickens.

Serve over hot rice topped with green onions.