Chef Sharone’s “Smoky Eyes” Cocktail

By vealam

Ingredients

• 1 cup grapefruit juice
• 1 cup mokugar
• 2 sprigs rosemary
• 3/4 oz. mezcal
• 3/4 oz. tequila
• 1 oz. lime juice
• Dash of grapefruit bitters
• Grapefruit twist and burnt rosemary, for garnish

Details

Servings 1
Adapted from greatideas.people.com

Preparation

Step 1

In a small saucepan over medium heat, add juice, sugar, and rosemary and cook until reduced by half. Remove from heat and let cool completely.

Pour all remaining ingredients along with ¾ oz. grapefruit syrup into a cocktail shaker filled with ice (reserve the rest of the syrup in the refrigerator for future use). Shake well and pour in glass over ice. Garnish with grapefruit twist and rosemary.