Tuna Cakes

By rrxing

Ingredients

• 2 cans (5 oz. each) chunk light tuna in water, drained, flaked
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 cup KRAFT Shredded Mild Cheddar Cheese
• 3/4 cup water
• 1 carrot, shredded
• 1/3 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
• 2 Tbsp. CLAUSSEN Sweet Pickle Relish
• 1 egg, beaten

Details

Servings 6
Preparation time 30mins
Cooking time 60mins
Adapted from kraftrecipes.com

Preparation

Step 1

Combine ingredients. Refrigerate 10 min.; stir.

Heat large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.

Flatten into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties after 3 min.