Apple Crisp

By Booper-2

Ingredients

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• 4 apples
• 12 Trefoils or other shortbread cookies, pulsed to crumbs in a food processor
• 1 stick butter, softened
• 1/2 cup light brown sugar
• 1/2 cup granulated sugar
• 1/2 teaspoon cinnamon

Details

Servings 1
Adapted from rachaelrayshow.com

Preparation

Step 1

Yields: 6

Preparation

Preheat oven to 375°F.

Slice apples into 12 wedges each and place into an 8x8” baking dish.

In medium bowl, mix cookie crumbs, butter, brown sugar, sugar and cinnamon with a fork. Once mixed, sprinkle over the top of the apples.

Bake for 1 hour or until the top is browned, caramelized and the apples are tender.

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Preheat oven to 375°F.

Slice apples into 12 wedges each and place into an 8x8” baking dish.

In medium bowl, mix cookie crumbs, butter, brown sugar, sugar and cinnamon with a fork. Once mixed, sprinkle over the top of the apples.

Bake for 1 hour or until the top is browned, caramelized and the apples are tender.