Raspberry Almond Coffee Cake Recipe

By jab120638

Ingredients

• ICING:
• 1 cup fresh raspberries
• 3 tablespoons brown sugar
• 1 cup all-purpose flour
• 1/3 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1 large egg
• 2/3 cup sour cream
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/4 cup sliced almonds
• 1/4 cup confectioners' sugar
• 1-1/2 teaspoons 2% milk
• 1/4 teaspoon vanilla extract
• Additional raspberries, optional

Details

Servings 8
Preparation time 20mins
Cooking time 50mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 350°. In a small bowl, toss raspberries with brown sugar.

In a large bowl, whisk flour, sugar, baking powder, baking soda and salt. In another bowl, whisk egg, sour cream, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened (batter will be thick).

Transfer half of the batter to a greased and floured 8-in. round baking pan. Top with raspberry mixture. Spoon remaining batter over raspberries; sprinkle with almonds.

Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

In a small bowl, mix confectioners' sugar, milk and vanilla until smooth; drizzle over top. Serve warm. If desired, serve with additional raspberries.
Yield: 8 servings.