Kahlua Cheesecake

By HeatherS

Ingredients

• 3 (8-oz.) pkg. cream cheese, softened
• 3/4 cup sugar
• 3/4 cup sour cream
• 7 Tbsp. cornstarch
• 1 Tbsp. vanilla
• 4 eggs
• 1 cup milk
• 1/4 cup Kahlua or coffee-flavored liqueur
• KAHLUA SAUCE
• 1 recipe creme anglaise (find recipe under sauce cookbook in my collection)
• 1/4 cup Kahlua or coffee-flavored liqueur
• 1/2 cup toasted sliced almonds

Details

Servings 16

Preparation

Step 1

Heat oven to 325 degrees. In large mixer bowl beat cream cheese on medium speed until smooth and creamy, scraping sides of bowl often. Add sugar and sour cream; beat until smooth and well blended. Beat in cornstarch and vanilla; mix well. Beat in eggs, one at a time; continue beating until smooth and creamy. On low speed beat in milk and Kahlua. Pour into lightly greased 9-inch Spring form pan. Place shallow pan half full of water on lower oven rack. Place cheesecake on middle oven rack. Bake 1 hour or until set. Cool in pan on wire rack. Refrigerate 4 hours or overnight before serving.

Prepare creme anglaise as directed; stir in Kahlua. Chill. Slice cheesecake into 16 slices. Spoon 1 Tbsp. Kahlua sauce over each; sprinkle with toasted sliced almonds.