Boston Iced Tea

By mrsmortician

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 gallon water
3/4 cup sugar
15 tea bags
1 (12 ounce) can frozen cranberry juice concentrate

Details

Servings 14

Preparation

Step 1

Put water in large pot and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate and allow to cool.