Crab Appetizer

By mrsmortician

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Ingredients

8 ounces cream cheese
2 tablespoons mayonaise
2 teaspoons worches. sauce
Old Bay
fresh parsley, chopped finely
container of lump crab meat

Details

Preparation

Step 1

Mix cream cheese, mayo, worchester. sauce and Old Bay (to taste) together. Spread over the bottom of a pie plate.

Add topping. Sprinkle crab over top and then add parsley and a final shake of Old Bay. Refrigerate and serve with crackers.