Spanish Peas with Ham

By carvalhohm

Ingredients

• 2 tbsp. Extra Virgin Olive Oil
• 1 carrot, finely chopped (about 1 cup)
• ¼ yellow onion, finely chopped (about ½ cup)
• 4 oz. GOYA® Serrano Ham, chopped
• 1 bag (16 oz.) frozen Peas
• ½ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper

Details

Servings 4
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

1 Heat oil in large, non-stick skillet over medium heat. Add carrot and onions. Cook, stirring occasionally, until onions and carrot are tender, about 15 minutes. Add jamón Serrano. Cook, stirring occasionally, until jamón begins to release its aroma but does not crisp, about 3 minutes.

2 Add peas and Adobo to pan. Cook, stirring occasionally, until peas are heated through, about 7 minutes more. Serve warm.