Egg Dip- Rocco DiSpirito

By SpartyGreenMom

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Ingredients

12 hard-boiled eggs
1 tbsp white vinegar
3/4 cup organic mayonnaise
1 cup Greek yogurt
1 tbsp yellow mustard
salt, to taste
pepper, to taste
paprika, to taste

Details

Servings 12
Adapted from doctoroz.com

Preparation

Step 1

Chop the egg whites.

2. Dump the egg whites, yolks, mustard, mayonnaise, and white vinegar into a food processor and process until smooth.

3. Season with salt, pepper and paprika.