Copycat Cinnabon® Balls

By CheeseDiva

Ingredients

• 2 3/8 ounces cinnamon rolls (Pillsbury™ refrigerated, with original icing OR Pillsbury™ refrigerated cinnamon rolls with cream cheese icing)
• 1/4 cup white frosting (Betty Crocker™ Rich & Creamy creamy)or Cinnamon Copycat Frosting
• 3/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/4 cup melted butter
• 1/4 cup caramel ice cream topping (warmed)

Preparation

Step 1

Preheat oven to 350°F. Line a baking sheet with parchment paper. Open the package of Flaky Twists and unroll each one. Cut each piece of dough into 3 equal pieces. Roll into a ball between the palms of your hands.
2 Add the melted butter to a small bowl. Add the cinnamon and sugar to a separate small bowl and stir to combine. Dunk each ball of dough in the melted butter and then roll in the cinnamon and sugar. Place on the baking sheet.
3 Bake for 10 minutes or until golden brown and cooked through. Let cool 10 minutes.
4 Fit a piping bag with a small tip. Heat the frosting in the microwave for about 10 seconds, just to soften it enough for piping. Fill the piping bag with the frosting.
5 Stick the tip into the top of each ball and squirt in the frosting until you can feel the Cinnabon ball puff a bit.
6 Top with caramel sauce, if desired.