Malted bagles

By mluoceanbeach

Ingredients

• Condiments
• 1 tbsp Barley malt syrup
• 1 1/2 tbsp Barley malt syrup or honey
• Baking & Spices
• 1 tbsp Baking soda
• 3 1/2 cups Bread flour, unbleached
• 1 tsp Instant yeast
• 2 1/2 tsp Salt
• Liquids
• 9 1/8 cup Water

Preparation

Step 1

Dough: 1TBSP barley malt syrup 1tsp) yeast
1.5tsp salt
1C plus 2TBSP lukewarm water (about 95°F or 35°C)
3.5C flour

Poaching liquid: 2 to 3 quarts water
1.5 TBSP barley malt
1TBSP (0.5 oz / 14 g) baking soda
1tsp salt, or 1 1/2 teaspoons coarse kosher salt
450F 8min on each side after boiling (do float test first) makes 13ea 3.8oz