Peanut Butter Frosting

By Beckysbaking

Ingredients

• 1 1/4 cups butter, softened
• 1 cup creamy peanut butter
• 1/4 cup heavy whipping cream
• 5 cups confectioners sugar
• 1 tsp vanilla extract

Details

Servings 6

Preparation

Step 1

In stand mixer, beat butter and peanut butter at med-high speed until fluffy. Add cream, beating until combined. Gradually add sugar beating until smooth. Beat in vanilla.

Tip: Frosting goes on cake more evenly/smoothly if you frost cake as soon as frosting is done. It hardens pretty quickly once done beating.