Mennonite Farmhouse Chicken

By KimberlyB

Ingredients

• Sauce:
• 2 lbs chicken breast
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• 1/2 cup butter
• 1/4 cup flour
• 1 tsp salt
• 1 dash pepper
• 1/2 cup sour cream
• 3 tbsp water
• 1 tbsp flour
• 1/4 tsp salt
• 1 dash pepper
• 1 dash paprika

Details

Preparation time 30mins
Cooking time 90mins
Adapted from amish365.com

Preparation

Step 1

1. Preheat over 350°
2. Add butter to shallow baking dish, melt.
3. Dip chicken in butter & roll in flour, salt & pepper. then arrange skin side up in baking dish. (sprinkle with paprika)
4. Cook chicken for 45-60 mins until done.
5. Add drippings from chicken, water, sour cream, flour, salt, pepper & paprika to sauce pan, bring to boil stirring constantly.
6. Pour sauce over chicken then serve with mashed potatoes or noodles.