Chocolate Milk Bread

By srumbel

This Chocolate Milk Bread recipe is absolutely to die for!
My family devoured it in one sitting. Be sure to make a loaf or two and enjoy with a tall glass of chocolate milk with it, of course! ;)
from ishouldbemoppingthefloore.com

Ingredients

• 1 1/2 cups all purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 stick unsalted butter, softened
• 1/4 cup brown sugar, packed
• 1/2 cup white sugar
• 1 cup pumpkin puree (can use canned)
• 2 large eggs, beaten
• 1/4 cup TruMoo Calcium Plus low-fat milk
• 1 teaspoon vanilla
• 3/4 cup dark chocolate chips

Preparation

Step 1

Preheat oven to 350 degrees. Spray a loaf pan with nonstick baking spray (or grease and flour)
Sift together flour, cocoa powder, baking soda, and baking powder in a small bowl and set aside.
Cream together butter and sugars in a large bowl. Add in pumpkin, eggs, and TruMoo Calcium Plus low-fat milk and mix together thoroughly. Add flour mixture to butter mixture and gently mix with wooden spoon. Add in vanilla. Fold in dark chocolate chips. Mix just until incorporated. Pour into prepared loaf pan...spreading smooth on top.
Bake for 50-60 minutes, checking for doneness.