White Chili

By Scrappin Broad

Fix-It and Forget-It Recipes for Entertaining, pg. 177

Ingredients

• 15-oz. can chickpeas or garbanzo beans, undrained
• 15-oz. can small Northern beans, undrained
• 15-oz. can pinto beans, undrained
• 2 1-lb. bags frozen corn
• 1-1/2 c shredded cooked chicken
• 2 Tbsp minced onion
• 1 red bell pepper, diced
• 3 tsp minced garlic
• 3 tsp ground cumin
• 1/2 tsp salt
• 1/2 tsp dried oregano
• 2 15-oz. cans chicken broth

Details

Servings 6

Preparation

Step 1

1. Combine all ingredients in slow cooker.

2. Cover. Cook on low 8-10 hours or on high 4-5 hours.

3. Serve with warmed tortilla chips topped with melted cheddar cheese.