Black Bean, Edamame and Wheat Berry Salad

By Tonya_Speed

Ingredients

• 4 cups water
• 1/2 cup dry wheat berries
• 1/2 of a 15-ounce can of black beans, rinsed and drained
• 1 cup frozen, shelled edamame, thawed
• 1 cup chopped tomato
• 1/2 cup finely chopped red onion
• 2 Tbsp Pompeian Red Wine Vinegar
• 3 Tbsp Pompeian Olive Extra Plus
• Salt and black pepper to taste

Details

Servings 6
Adapted from pompeian.com

Preparation

Step 1

1. Combine water and wheat berries in a medium saucepan and bring to a boil. Reduce heat, cover and simmer 55 minutes or until wheat berries are just tender.

2. Place in a fine mesh strainer and run under cold water to cool quickly, drain well.

3. Combine the wheat berries with the remaining ingredients in a medium bowl. Serve immediately or cover with plastic wrap and refrigerate up to 8 hours in advance.