Italian Style Pot Roast

Italian Style Pot Roast
Italian Style Pot Roast

PREP TIME

45

minutes

TOTAL TIME

300

minutes

SERVINGS

--

servings

PREP TIME

45

minutes

TOTAL TIME

300

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon oil

  • 4

    lbs beef roast (such as chuck roast)

  • 12

    oz. cipollini, blanched, peeled, finely chopped

  • 2

    large carrots, peeled and sliced thinly

  • 2

    stalks celery, sliced thinly, including the leaves

  • 2

    garlic cloves, minced

  • 1

    teaspoon salt

  • 1/2

    teaspoon cracked black pepper

  • 4

    whole cloves

  • 2

    bay leaves

  • 1

    cinnamon stick (about 2-inch long)

  • 2

    tablespoons tomato paste

  • 1

    cup dry red wine

  • 1/2

    cup black olives, pitted and sliced in half

Directions

1 Preheat your crock pot to High heat. 2 In a large skillet, heat oil over med-hi heat. Add roast and brown well on all sides. 3 While roast is browning, (optional) chop pancetta or bacon into small pieces. 4 Chop onion, carrot and celery as well. 5 Mince garlic. 6 Place browned roast in crock pot. 7 Reduce heat in skillet to medium and add the pancetta, onions, carrots and celery to pan. 8 Saute until starting to soften. Then add garlic, salt, pepper, cinnamon stick, cloves and bay leaves. 9 cook and stir for 1 more minute. 10 Add tomato paste and wine. Stir and bring to a boil. 11 Pour over roast in crock and turn roast to make sure it is coated on all sides. 12 Cover and cook on Low for 10-12 hours or Hi for 5-6 hours. 13 When meat is done, remove to a platter and cover with foil to keep warm. 14 Pour sauce from crock into a saucepan and bring to a boil. Reduce heat and simmer until it is reduced by about 1/3. Taste for seasoning. 15 Remove bay leaves and cinnamon stick and cloves if you can. 16 Add olives and heat through. 17 Serve sauce over meat. 18 Enjoy!

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