Copycat Taco Bell Mexican Pizza

By CJKK

Ingredients

• 1/2 lb Ground Beef
• 1/2 package Taco Seasoning Mix (I recommend Taco Bell brand seasoning)
• 2 tbsp Water
• 8 White Corn Tortillas
• 16 oz Refried Beans (Taco Bell Brand recommended)
• 1/3 cup Enchilada Sauce
• 1/3 cup Thick and Chunky Salsa
• 1 cup Shredded Cheddar Cheese
• 1 cup Shredded Monterey Jack Cheese
• 1/4 cup diced Tomatoes
• 1/4 cup slice Green Onion (green end)
• 1/4 cup Sliced Black Olives
• Vegetable Oil for Frying

Details

Servings 2
Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

Brown ground beef in a skillet.
Drain excess fat.
Add water and taco seasoning. Mix well.
Allow to simmer for 10 minutes on low.
Remove from heat.
Transfer taco meat to food processor and run until it is a fine consistency.
Heat Oil to 375 on stovetop.
Fry each tortilla for 30-45 seconds on each side and set on paper towels or paper bag to drain.
Preheat oven to 400.
Spread 1-2 tablespoons of beans on 4 tortillas.
Top beans with the meat mixture.
Top each of these with the remaining tortillas.
Top these tortillas with a blend of enchilada sauce and salsa.
Next add a mixture of the cheeses.
Then top with tomatoes and olives.
Optionally add green onion slices.
Bake in oven for 5-10 minutes or until cheese is melted.