Creamy Baked Eggs with Herbs and Bacon

By LRay

Southern Living, March 2016.

Ingredients

• ngredients
• 1/2 cup heavy whipping cream
• 2 tablespoons thinly sliced chives
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 teaspoons chopped fresh dill
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 8 large eggs
• 4 cooked bacon slices, crumbled (about 1/2 cup)

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Preparation

1. Preheat oven to 425°F. Stir together first 6 ingredients in a large, ovenproof skillet. Bring to a simmer over medium-low. Break eggs into cream mixture; do not stir.

2. Bake in preheated oven until whites are set and yolks are at desired degree of doneness, 6 to 8 minutes. Sprinkle with bacon, and serve immediately.

1. Preheat oven to 425°F. Stir together first 6 ingredients in a large, ovenproof skillet. Bring to a simmer over medium-low. Break eggs into cream mixture; do not stir.

2. Bake in preheated oven until whites are set and yolks are at desired degree of doneness, 6 to 8 minutes. Sprinkle with bacon, and serve immediately.