Cream Soup - Gluten Free

By bowerk

Subsitute for canned creamed soups (ex: cream of mushroom, cream of celery).

Ingredients

• 1 cup cold milk
• 2 tbsp cornstarch
• 1 1/2 tbsp butter
• 1 tsp chicken bouillon
• 1/2 tsp salt
• dash of pepper

Details

Servings 1

Preparation

Step 1

1. In a small saucepan, whisk milk and cornstarch until well blended.

2. Stir in butter, bouillon, salt and pepper.

3. Heat to a boil, stirring frequently. Simmer on low for one minute to thicken.

Add sauteed mushrooms or celery depending on what your recipe calls for.