Slow Cooker Creamed Corn with Bacon

By cindygwest

Ingredients

• 10 cups frozen corn (about 50 ounces), thawed
• 3 packages (8 ounces each) cream cheese, cubed
• 1/2 cup 2% milk
• 1/2 cup heavy whipping cream
• 1/2 cup butter, melted
• 1/4 cup sugar
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 4 bacon strips, cooked and crumbled
• Chopped green onions

Preparation

Step 1

n a 5-qt. slow cooker, combine the first eight ingredients. Cook, covered, on low 4-5 hours or until heated through. Stir just before serving. Sprinkle with bacon and green onions. Yield: 20 servings (1/2 cup each).