Menu Enter a recipe name, ingredient, keyword...

Slow Cooker Creamed Corn with Bacon

By

Google Ads
Rate this recipe 4.7/5 (9 Votes)

Ingredients

  • 10 cups frozen corn (about 50 ounces), thawed
  • 3 packages (8 ounces each) cream cheese, cubed
  • 1/2 cup 2% milk
  • 1/2 cup heavy whipping cream
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 4 bacon strips, cooked and crumbled
  • Chopped green onions

Details

Servings 18
Adapted from tasteofhome.com

Preparation

Step 1

n a 5-qt. slow cooker, combine the first eight ingredients. Cook, covered, on low 4-5 hours or until heated through. Stir just before serving. Sprinkle with bacon and green onions. Yield: 20 servings (1/2 cup each).

You'll also love

Review this recipe

Bourbon Bacon Crunch Cake Bacon-Wrapped Filet Mignon