Cheesy Chicken & Veggie Mac

By shygirl

Ingredients

• 1 pkg.
• KRAFT Macaroni & Cheese Dinner
• 1 pkg.
• frozen mixed vegetables (broccoli, carrots, cauliflower)
• 1/4 cup
• milk
• 1/4 cup
• vegetable oil spread
• 1/2 lb.
• boneless skinless chicken breast
• 1/8 tsp.
• garlic powder

Details

Servings 1
Adapted from kraftmacandcheese.com

Preparation

Step 1

Ingredients:
1 pkg.KRAFT Macaroni & Cheese Dinner
1 pkg.frozen mixed vegetables (broccoli, carrots, cauliflower)
1/4 cupmilk
1/4 cupvegetable oil spread
1/2 lb.boneless skinless chicken breast
1/8 tsp.garlic powderInstructions:
Cook Macaroni in large saucepan as directed on package, adding vegetables to the boiling water along with the macaroni. Drain; return to pan.
Add Cheese Sauce Mix and remaining ingredients; mix well. Cook on low heat 1 to 2 min. or until heated through, stirring occasionally. Kraft Kitchen Tips:
Healthy LivingTrim 120 calories and 9.5g of fat, including 1.5g of sat fat, per serving by preparing with fat-free milk and substituting 2 tsp. unsalted butter for the vegetable oil spread.
Family FunLet the kids choose their favorite vegetables to use in this cheesy dinner.
SubstituteSubstitute margarine for the vegetable oil spread.