Pesto and Egg Baguette Sandwich

By lorik

Ingredients

• 1 (6-inch) piece of French baguette
• 1 tablespoon pesto
• 1 tablespoon mayonnaise
• 1 hard-boiled large egg
• Red pepper flakes (optional)

Details

Servings 1
Adapted from thekitchn.com

Preparation

Step 1

Makes 1 sandwich

Mix the pesto and mayonnaise together in a small bowl and spread onto both cut sides of the baguette. Slice the egg crosswise into 1/4-inch pieces, then lay the slices on the bottom half of the baguette, overlapping them slightly. Sprinkle with the red pepper flakes, if using. Top with the other half of the baguette and serve.

Calories 565 Fat 35.8 g (55%) Saturated 2.2 g (11.1%) Trans 0 g Carbs
43.6 g (14.5%) Fiber 4.2 g (16.8%) Sugars 5.5 g
Protein 18.4 g (36.9%)
Cholesterol 196.8 mg (65.6%) Sodium 915.7 mg (38.2%)