Asian Sesame Pork Chops

By No1momto_3

Ingredients

• 4 boneless pork loin chops (about 1 pound) -- butterflied
• 1 teaspoon sesame oil mixed with 1 teaspoon olive oil
• 2 tablespoons sesame seed
• 1 teaspoon dry ginger
• 2 tablespoons soy sauce
• 1/4 cup dry white wine
• 1/2 pound fresh mushrooms -- sliced
• 2 green onions and tops -- sliced
• 1 teaspoon butter

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

Heat oils in a skillet over medium heat. Add chops and brown, sprinkling with sesame seed and ginger. When both sides are browned, add soy sauce and white wine to skillet, add mushrooms and onions; stir gently to sauté, 1-2 minutes. Remove chops to serving platter. Add butter to pan, stir constantly to deglaze pan. Pour mushroom-onion sauce over chops to serve.

SERVING SUGGESTIONS: Sautéed spinach (use a little olive oil and garlic), steamed summer squash and a big salad.