Airman Anderson's Chicken

By No1momto_3

Ingredients

• Sauce:
• vegetable oil for frying
• 8 boneless chicken thighs cut into bite size pieces
• 2 eggs
• salt and pepper
• 2 tsp cayanne pepper
• 1 cup flour
• 1/4 cup cornstarch
• salt and pepper
• 1 1/2 to 2 cups orange juice
• 6 TBS butter
• 1 to 2 TBS Worchestershire sauce
• 1 tsp pepper flakes
• orange zest

Preparation

Step 1

Whisk together eggs, salt, pepper and cayanne. Coat each piece of chicken.

Stir together flour, cornstarch, salt and pepper. Dredge a few pieces at a time. Transfer to rack and let sit for 5 to 10 minutes.

Deep fry 350 degrees for 5 minutes, drain on paper towels.

Simmer sauce ingredients in saucepan until reduced like syrup.

Pour over chicken and serve with "Stormy Rice"