Asperagus in Filo Dough

By No1momto_3

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Ingredients

prepared egg roll dough, cut in half lengthwise
melted butter
raw asperagus
parmesan cheese

Details

Preparation

Step 1

Brush dough with melted butter, sprinkle with parmesan cheese. Roll 1 to 2 spears then sprinkle with more parmesan cheese.

Bake on cookie sheet at 375 degrees for 15 minutes