Spicy Glazed Carrots

By No1momto_3

Ingredients

• 1 lb. baby carrots,
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/2 tsp pumpkin pie spice
• 1/4 tsp chile powder
• salt and pepper
• 2 TBS butter
• fresh parsley, chopped for garnish

Preparation

Step 1

Boil carrots in salted water until tender, drain.

Saute remaining ingredients in skillet, add cooked carrots, mix to coat well.

Sprinkle diced fresh parsley on top and serve.