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Ingredients
- 2 cups penne pasta, uncooked
- 1 each red, yellow and green bell pepper, chopped
- 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
- 1/4 cup KRAFT Light Balsamic Vinaigrette Dressing
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Details
Servings 4
Preparation
Step 1
COOK pasta in large saucepan as directed on package, adding peppers to boiling water the last 2 min.; drain. Rinse with cold water; drain well.
TOSS pasta mixture with mayo in large bowl. Add shredded cheese and dressing; mix lightly. Refrigerate 20 min.
Sprinkle with Parmesan before serving
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