California Chicken Casserole

By JoyT

Nutritional Facts 1 serving (1 each) equals 362 calories, 19 g fat (10 g saturated fat), 90 mg cholesterol, 737 mg sodium, 15 g carbohydrate, 4 g fiber, 31 g protein.

Ingredients

• 1 can (10-3/4 ounces)cream of mushroom soup, undiluted
• 1/3 cup 2% milk
• 1 package (16 ounces) frozen California-blend vegs, thawed
• 1-1/2 cups cubed cooked chicken
• 1-1/2 cups (6 ounces) shredded Swiss cheese, divided
• 1 jar (2 ounces) diced pimientos, drained
• Salt and pepper to taste
• Hot cooked rice

Details

Servings 4
Preparation time 10mins
Cooking time 55mins
Adapted from tasteofhome.com

Preparation

Step 1

Directions
In a large bowl, combine soup and milk. Stir in the vegetables,
chicken, 1-1/4 cups cheese, pimientos, salt and pepper. Transfer to
a greased 9-in. square baking dish.

Cover and bake at 350° for 40 minutes. Uncover; top with
remaining cheese. Bake 5-10 minutes longer or until bubbly. Let
stand for 5 minutes. Serve with rice. Yield: 4 servings.