Tiradito of Tuna (Ceviche)

By contessawannabe

Ingredients

• /4 cup fresh Key lime juice
• 1/4 cup extra-virgin olive oil
• 2 tablespoons finely diced fennel
• 2 tablespoons finely diced red bell pepper
• 2 tablespoons peeled and seeded tomato, finely diced
• 2 teaspoons finely chopped fresh mint leaves
• 2 teaspoons finely chopped fresh cilantro leaves
• 1 to 2 1 to 2 teaspoons finely minced ají amarillo chile or Scotch bonnet chile, stemmed and seeded
• 2 teaspoons sherry vinegar
• 1/2 teaspoon Sriracha (Asian red chili sauce)
• 1 1/2 teaspoons kosher salt
• 12 ounces sushi-grade tuna, very thinly sliced
• Sesame oil
• Soy sauce

Details

Servings 4
Adapted from find.myrecipes.com

Preparation

Step 1

1. Combine first 11 ingredients in a bowl; stir well. Cover and chill.

2. Arrange fish slices on 4 chilled appetizer plates. Spoon chilled Key lime mixture over fish, and drizzle with a few drops of sesame oil and soy sauce. Serve immediately.