Sweet Potato Wedges with Lime Mayo

By nancytripp

by The Bon Appétit Test Kitchen

Ingredients

• 3 sweet potatoes (about 1 1/2 pounds), peeled, each cut lengthwise into 8 wedges
• 2 tablespoons vegetable oil
• Kosher salt, freshly ground pepper
• 1/3 cup mayonnaise
• 1/4 teaspoon finely grated lime zest
• 2 teaspoons fresh lime juice
• Chopped fresh cilantro (for serving)

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Preheat oven to 450°F. Toss sweet
potatoes and oil on a foil-lined large rimmed
baking sheet; season with salt and pepper.

Roast, turning once, until golden brown
and crisp, 25-30 minutes.

Meanwhile, whisk mayonnaise, lime zest,
and juice in a small bowl.

Season fries with salt, top with cilantro,
and serve with lime mayo for dipping.