Peanut Butter Cup, Giant

By MarieR

Ingredients

• creamy peanut butter
• melted milk chocolate
• powdered sugar
• quiche/tart pan
• clean ruler
• offset spatula
• metal spoon

Details

Servings 1
Adapted from awm.com

Preparation

Step 1

Melted chocolate

Start by taking the bottom off the no-stick quiche pan and lining it with a piece of parchment paper. Scoop a generous amount of melted milk chocolate. Spread it around and make sure it’s “not too thin.” Place it in the fridge.

Next, combine the powdered sugar, butter, and peanut butter and mix thoroughly with an electric hand mixer.

Take the chocolate base out of the fridge and remove it from the quiche pan. Now push the peanut butter mixture into the tart pan.

Put the chocolate pack into the pan and then put the peanut butter into it.

Then pour the rest of the melted milk chocolate over the peanut butter. Use a ruler to make sure the chocolate is even over the tart pan.

Serve at room temperature.